How to Use Illustration to Elevate Your Client Experience

Tuesday, February 25, 2025 at 6:00 PM UTC33 minutes
What we’ll cover
Are you ready to see the power of illustration? 🎨✨
Join us for an exclusive livestream hosted by Lucia, the freelancer marketplace for hospitality businesses and industry experts, to discover how illustration can transform your client journey.
During this session, you’ll learn:
  • How custom illustrations can enhance brand storytelling and set you apart.
  • Creative ways to use visuals in client touchpoints like itineraries, proposals, and social media.
  • The psychology behind engaging visuals and how they build trust and loyalty.
  • Tips for collaborating with illustrators to create stunning, on-brand visuals.
This is your chance to unlock the secrets of using illustration to elevate your client experience and stand out in 2025.
We can’t wait to help you create unforgettable client moments! 🌟
Your host
Natalie S
5.0(1 review)
$80/hour
Graphic Design
Canva
SquareSpace
Adobe
Website Refresh
I've spent the last 10 years developing handcrafted visual identities for brands in the luxury, hospitality, and culinary industries. I’ve worked at agencies, in-house, on corporate teams, and freelanced for businesses of all sizes for the past ten years, and I’d love to help you too. If you're looking for someone with an eye for elevated detail, who can build brands that inspire joy, interest, and trust, then I'm the designer for you.

WHAT I DO: My offerings include full visual identity development, illustration, Squarespace website design, email templates, and day-to-day print and digital design support. I'm known for my use of bold type, creative color, and broad-ranging illustration skill.

WHO TRUSTS ME? Some of my previous clients include Kimpton Hotels, Intercontinental Hotel Group, The Restaurant at Meadowood, Viacom, Zola, Adidas and Tishman Speyer.

SEE FOR YOURSELF: See portfolio items below.

Off the clock you can find me powerlifting, baking, sewing, gaming, crafting, fostering cats, and brewing foraged fruit wines of questionable quality.